Quick and easy drop of alcohol - Butterscotch coffee, mulled wine, honey, citrus punch

Autumn is a time of celebration of Halloween with its parties, the parties Harvest, celebrated Thanksgiving, etc. If you like, some soft drinks are new this year, here are some recipes for hot and cold drinks. Try this Honey Party Punch, beer is a citrus honey and ginger punch, get the fizz out of a few. For hot drinks, coffee flavored with caramel or try the hot mulled wine Debbie.

HONEY PARTY PUNCH

2 cups boiling water
3 / 4 cupHoney
4 cups cranberry juice
2 cups orange juice
1 cup lemon juice
1 liter ginger ale
Ice cubes
Sliced lemons, limes, oranges, strawberries or your choice

Combine the boiling water and honey. Stir to dissolve honey. Chill mixture. In a large bowl, combine the juice. Mix the honey water. Just before serving, add ginger ale and ice cubes. fruit garnish floating on top, if desired.

Yield: 12 servings

Butterscotch FLAVOREDCAFFE '

8 cups of freshly brewed coffee hot
1 cup butterscotch baking chips
1 / 2 cup heavy cream
6 tablespoons sugar, or sugar to taste
Whipped cream
Add butterscotch chips for garnish, if desired

Pour into a 2 liter jug of heat-resistant chips in butter, add the hot coffee. Stir until chips are melted. Add the cream and sugar, stirring mix. Pour the coffee into the cups served. Garnish with whipped cream and a few butterscotch chipsif you wish.

Hot mulled wine Debbie

8 cups apple cider or juice
1 / 2 cup brown sugar
3 cinnamon sticks 3 inches
1 / 2 teaspoon ground allspice
A pinch of salt
1 / 8 teaspoon nutmeg
Additional cinnamon sticks for garnish, optional

In a large saucepan, combine the cider or juice, brown sugar, 3 cinnamon sticks, spices, salt and nutmeg and bring to a boil. cover reduce heat and simmer for 20 minutes. Discard the cinnamon. Use additional cinnamonSticks as stirrers in the cups, if desired.

Yield: about 1 / 2 liter

Have fun!