Think Christmas dinner and the first image that comes to mind is a table groaning under the weight of a widespread crisis for kings - pureed roasted turkey or baked potatoes, cranberries, steamed vegetables and other ingredients, all characteristics for a typical Christmas dinner.
Now, to influence, combined with old customs and traditions native, what ends up on the table at Christmas for families in different countries around the world. Let there is a culinary journey around the attackGlobe and see what people groove to their Christmas dinner!
Traditional Christmas dinner is the main meal is eaten on Christmas Eve or Christmas.
Great Britain and Ireland
It is interesting to note that the British do not eat turkey as the traditional Christmas dinner at about 1650th In medieval England, was the usual fare of roast goose, peacock, wild boar, the last one was more popular. Only when the French Jesuits, Turkey imported into GreatBritain from Europe, began on Christmas dinner tables of 1700 from grace. Today, of course, is inconceivable without Turkey Dinner Christmas image and all the accessories. A typical spread Christmas (usually afternoon) consists of roast turkey served with cranberry sauce, bread, fried potatoes, steamed Brussels sprouts, carrots, Christmas pudding with education as the grand finale. Mince pies are also a must accompany theChristmas dinner.
Australia
Since Christmas falls during the summer in the South, the meat such as chicken, ham and Turkey are most popular as the traditional Christmas dinner cold. Seafood is another popular option, especially grilled prawns. Mango or cherries - Dessert could be cooked over a meringue from the fruits of the season.
Austria
Christmas Eve in Austria ends the holiday seasonFasting. Christmas is a national holiday in the country and Austrians enjoy usually spend the day feasting with their families. Typical dishes include fried carp, a traditional Christmas dinner, roast goose and ham served with fruit juice and mulled wine. The food is usually completed with rich chocolate mousse.
Brazil
Christmas is celebrated with all the fervor of carnival in this South American country! Christmas dinner isnothing less than a hard and is on Christmas Eve (December 24) was used. Roast turkey, fresh vegetables such as cabbage, seasonal fruits and nuts in Brazil an important part of the elaborate meal. Roast pork, chicken and fish are consumed in many parts of Brazil. A variety of sweets such as chocolate cake with lemon pie, and cakes are eaten.
Czech Republic
A departure from the traditional Christmas turkey dinner in the Czech Republic can be seentypically consists of fried carp and potato salad. A large amount of baking Christmas cookies is used by families, friends and relatives offered on Christmas Day.
Denmark
Christmas dinner Dec. 24 and includes roast pork with crackling, duck or goose. There are a lot of sauce, fried potatoes and red cabbage. The cake is not the traditional plum pudding, but a rich rice pudding with cherries and strawberries, served stuffed with almonds. Mulled wineWine flows freely.
Finland
The price of Christmas in this Nordic country is more than a "Christmas table", the board of traditional cuisine served at Christmas in Finland. Centrestage occupying power is the typical large Christmas ham, which is normally eaten with mustard and bread, and a variety of other dishes. There are also fish, casseroles with liver, potatoes, rice and carrots.
France
The French enjoy their Christmas dinner on Christmas Eve inShould stay awake until midnight and beyond. Topping the list of the dishes are duck and goose liver (foie gras), oysters, smoked salmon, lobster, and roasted stuffed duck, goose or turkey. A rich and traditional Christmas cake "La Buche de Noel or Yule Log enjoyed that day. It 's a sweet rich cream flavored form of a tree trunk. The traditional drink is ... you guessed it, champagne!
Germany
The traditional Christmas dinner is servedChristmas Eve or Christmas itself, and is mainly of roast duck and fried carp. pig and duck finds its way into many tables. Carbon and its varieties, such as cabbage, Brussels sprouts and cabbage dominate the supplements which include roast potatoes. Christmas cookies are marzipan, spice bars, and various types of bread, fruit.
Lithuania, Ukraine and Poland
These three Eastern European countries are known for their elaborate12-Christmas lunch, dinner. This ritual meal consists of twelve meatless dishes in honor of the 12 apostles of Christ. The emphasis on vegetarian cooking, because the time until Christmas is observed by fasting and prayer. There is, eggs meat or milk, so that the courts dominated by fish, mushrooms and all kinds of grain.
Philippines
Known as Noche Buena by locals, is the traditional Christmas dinner in the Philippines more than one familyAffair. E 'attended by the whole family enjoyed the late evening or midnight mass pork has a strong presence in the country of Southeast Asia and the pillar of the Christmas meal is the Christmas ham. a plate of Christmas - is served with a ball of Edam. Rich Filipino families can also help to serve pork on a spit, stuffed chicken, a spicy stew, and other top Filipino favorite dishes. hot chocolate is the most popular drink during the Christmas season inPhilippines.
Viva the kitchens of the world!
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