Wednesday, November 3, 2010

Kid's Party Drinks and Punch - Recipes and Ideas

If you plan the menu for your child are the party, it is important to remember that the drinks are as important as the food. If the party on a hot summer day in place of a beverage cooling and heating in the winter if something is announced.

The choice, which you should focus on the age of the children attending the event are here. Although you will find that many drinks suitable for any age group.

If you plan to serve an older audience,consider versions of the alcohol-free beverages such as daiquiris and piƱa colada flavored like strawberry. This can be done easily without the use of alcohol. You can buy the "pre-mixed" mix drink or something from scratch. Give them different names so that the alcoholic version, if their parents tell them the party is not mentioned it, but it had daisies lime slushies.

Fruit smoothies are a good alternative and can be prepared in advance. An easyRemember recipe is a half gallon of juice in a large container of yogurt and pounds of fruit. Add ingredients in batches and mix well. Store in the refrigerator until the party, shake well and serve. You can garnish each glass with a slice of fruit smoothie is in action.

If the heart is used to punch your are thousands of recipes to choose from. If you expect a lot, served punch is very economical. L 'The following recipe for "Banana Party Punch" is a pleasant change from the traditional red fist. (Makes about 30 servings.)

4 cups sugar
6 cups water
5 mashed bananas
1 can of frozen orange juice concentrate
1 can of frozen lemonade
1 can of pineapple juice

2 liters of 7-Up soda (should be at room temperature)

Boil water and sugar for three minutes. Allow to cool.

Mix juices, follow the instructions on each can.

Mix bananasand all the juices prepared. Sugar and water mixture. Freeze.
To serve: Thaw punch for two or three hours. Slow 7-UP. This punch is best served if it is still muddy.

Each pulse can be kept cold with an ice sculpture decoration. Fill a bowl to freeze about an inch of water then. Place a few lemon or lime on the frozen layer and cover with an inch of water. Repeat until the bowl is full. Adding to the fist, as if thebowl of ice melts and the slices of lemon and lime punch.

For a cold day serve a warm punch. Use apple juice as a base or green tea. Heat until almost boiling. Add sliced lemons, oranges, cloves and cinnamon. Strain before serving.

And of course there's the old standby of hot chocolate. If your guests party at least elementary school age are considered a hot chocolate drink bar. Fill a Styrofoam cup about two thirds of your favorite chocolate.They offer a range of ingredients for guests to be like mini marshmallows, small peppermint candy canes, chocolate, fresh raspberries, orange slices, ice cream with caramel topping and whipped topping, of course, be added.

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